• Poi, 1 lb.
1 1

Kualoa Grown

Poi, 1 lb.

Poi, 1 lb.

$8.99
$8.99
Sale EBT 50% off Sold out
Size
  • Wed
    9/11
  • Thu
    9/12
  • Fri
    9/13
  • Sat
    9/14
  • Sun
    9/15
  • Mon
    9/16
Made from kalo (taro) grown at Kualoa Ranch and processed into poi by our friends at Kākoʻo ʻŌiwi.

Kalo is a starchy root, that will solidify after processing into poi.  To make it to your desired consistency, follow these cooking instructions.

Cooking Instructions:
1. If frozen, defrost in refrigerator before using.
2. If dry, crumble into a saucepan and add a little water. 
3. Simmer on the stovetop and stir until your desired consistency.
4. Cool and serve.
5. Stir before serving. 

Ingredients: Kalo (Taro) and filtered water

Grown and produced in Hawaiʻi



Storage Tips

Keep frozen for up to 3 months. Once defrosted, keep refrigerated and consume within 5 days. 


Recipes

Kalo is a starchy root, that will solidify after processing into poi.  To make it to your desired consistency, follow these cooking instructions.

Cooking Instructions:
1. If frozen, defrost in refrigerator before using.
2. If dry, crumble into a saucepan and add a little water. 
3. Simmer on the stovetop and stir until your desired consistency.
4. Cool and serve.
5. Stir before serving. 

Ingredients: Kalo (Taro) and filtered water

Grown and produced in Kakipuʻu, Oʻahu, Hawaiʻi

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