Poi is Hawaiʻi’s staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like laulau or fish. Now available fresh only on Saturdays and Sundays.

Arrives fresh! Can keep for a week if refrigerated or for longer frozen. Once open, eat immediately.

Ingredients: Kalo (Taro) and filtered water

Made in Hawaiʻi with local ingredients