Frozen poi must be reheated in a saucepan for amazing consistency and flavor!

Poi is Hawaiʻi’s staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like laulau or fish.

Arrives frozen. Must be reheated using the instructions below; if you simply thaw and eat, your poi will have an undesirable consistency! It tastes superb when simmered with a little water.

Reheating Instructions:

1. Place the frozen poi directly into a saucepan and add a little water.
2. Simmer on the stovetop.
3. Flipping the frozen block of poi over and stir until it has a paste-like consistency.
4. Remove from heat and cool.
5. Stir before serving.
   

Ingredients: Kalo (taro) and filtered water

Made in Hawaiʻi with local ingredients