Season with ʻalaea sea salt, and cook low and slow in the oven.  Switch to high-heat heat until the skin has puffed up into crisp crackling.

Our pork is sourced from Kualoa Ranch, where their pigs are raised through a combination of Korean natural farming and open-pasture methods in alignment with their holistic, regenerative agriculture program. These pigs are fed a diet primarily of farm off-grade fruits and vegetables, helping close the loop on food waste while nourishing our animals naturally. The resulting pork is pasture-raised with care and intention, embodying a commitment to sustainable land stewardship and ethical animal husbandry.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.