The porterhouse includes the pork loin and tenderloin. Season and sear, grill, or broil.

Our pork is sourced from Kualoa Ranch, where their pigs are raised through a combination of Korean natural farming and open-pasture methods in alignment with their holistic, regenerative agriculture program. These pigs are fed a diet primarily of farm off-grade fruits and vegetables, helping close the loop on food waste while nourishing our animals naturally. The resulting pork is pasture-raised with care and intention, embodying a commitment to sustainable land stewardship and ethical animal husbandry.

Raised, harvested, and processed in Hawaiʻi

Storage Tips

Arrives frozen. Keep refrigerated or frozen. After thawing, use within one or two additional days.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.