Tender, slow-cooked pork shank simmered with tomatoes, onions, garlic, shoyu, and aromatic herbs for a rich, savory ragout. A touch of brown sugar balances the acidity of the tomatoes, creating a hearty, flavorful dish. Serve over pasta, creamy polenta, mashed potatoes, or rice for a comforting meal.

Ingredients: *pork shank, *tomato, *onion, garlic, shoyu, brown sugar, *thyme, *parsley, salt, pepper

Allergens: soy, wheat

Heating Instructions: Thaw overnight in the refrigerator. Transfer to a saucepan and heat over medium-low heat, stirring occasionally, until hot throughout, approximately 8–12 minutes. Add a splash of water or broth if needed. Heat to an internal temperature of 165°F before serving.

Made in Hawaiʻi with *local and imported ingredients