A true Hawaiʻi comfort classic, slow-cooked for deep, savory flavor and a rich, hearty finish. This local favorite is filling, warming, and familiar in the best way; the kind of soup that eats like a meal and tastes even better the next day.

Ingredients: *pork, onion, *carrot, garbanzo bean, red kidney bean, tomato, *red cabbage, shoyu, salt, black pepper, *hawaiian chili pepper, oregano, parsley, cayenne, bay leaf, thyme.

Made in Hawaiʻi with local and imported ingredients