Creamy, hearty, and full of local flavor, this comforting chowder blends tender potato, ʻulu, and taro into a rich, velvety base. Savory bacon and slow-simmered aromatics add depth, while herbs round out each spoonful with a warm, familiar finish.

Ingredients: *potato, *ʻulu, *carrot, *bacon, onion, celery, garlic, *milk, cream, thyme, *green onion, bay leaf, butter, flour, salt, pepper

Allergens: Milk, Wheat

Made in Hawaiʻi with *local and imported ingredients