A moist, tender pumpkin bread made with rich pumpkin purée, warm spices, and sweet raisins. Fragrant cinnamon, ginger, cloves, and cardamom complement the natural sweetness of pumpkin, while a splash of citrus juice and rum adds depth and complexity. A comforting seasonal treat that's especially delicious served warm with a pat of butter.

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: all-purpose flour, butter, sugar, brown sugar, *egg, *pumpkin puree, sour cream, baking soda, baking powder, salt, ground ginger, cinnamon, cloves, black pepper, cardamom, raisins, *citrus juice, *rum

Allergens: Wheat, Milk, Eggs

Serving Instructions

If frozen, thaw overnight in the refrigerator. Preheat oven or toaster oven to 300°F. Place sliced pumpkin bread on a baking sheet and warm for approximately 5–8 minutes, or until heated through. Serve warm for the best flavor and texture.

Made in Hawaiʻi with *local and imported ingredients