White daikon is a long white radish with a crunchy texture and a light peppery taste.

Also known as Daikon, Japanese radish, Chinese radish, winter radish and luobo. Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, it's mild and tangy, with a crisp and juicy texture. When cooked, it has a concentrated sweet flavor similar to cooked turnips.