Kahua Ranch
Grass-fed Lamb Shank
Grass-fed Lamb Shank
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Thu2/13
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Fri2/14
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Sat2/15
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Sun2/16
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Mon2/17
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Tue2/18
Braise with an adobo sauce, made with garlic, vinegar, soy sauce, bay leaves, and peppercorns. Cook til fork tender and serve over rice.
Suitable for braising, smoking, and stewing. Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Recipes


