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La Tour Bakehouse (Oʻahu)

Roasted Garlic Batard (Par-baked)

Roasted Garlic Batard (Par-baked)

Regular price $11.99
Regular price Sale price $11.99
Sale EBT 50% off Sold out
Size
  • Sun
    7/19
  • Mon
    7/20
  • Wed
    7/22
  • Thu
    7/23
  • Fri
    7/24
  • Sat
    7/25
This aroma of this roasted garlic bread filling your kitchen is lovely. Make a unforgettable chicken parmesan sandwich!

Bake in your oven for 8-10 minutes for a golden crust.

Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp.  Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving. 

Ingredients:
Unbleached bread flour, malted rye flour, roasted garlic, water, yeast, salt

Allergen: Wheat

Made in Hawaiʻi with local and imported ingredients

 



Storage Tips

Store frozen.

Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp.  Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving. 


Recipes

Baking Instructions:
1. Preheat oven to 375 F.
2. Remove from freezer and thaw completely.
3. Place loaf directly on the center rack of the oven.
4. Bake for 8-10 minutes, or until the crust is golden and crisp.  Leave in a few minutes longer if you like a crispier crust.
5. Allow bread to cool before serving. 
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