Our locally crafted andouille sausage is packed with bold flavors, perfect for adding a kick to your favorite dishes. Made with local pork and a unique blend of spices, it's ideal for gumbo, jambalaya, or grilling. Support local farmers while enjoying this delicious, small-batch sausage!

Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids. 

Ingredients: Hawaiian raised pork, paprika, garlic, marjoram, celery, fennel, red pepper flakes, black pepper, and Kosher salt

Raised, harvested, and processed in Hawaiʻi with local and imported ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.