Waialua Estate’s Hawaiian cacao, grown along the banks of the Kaukonahua stream, the North Shore’s rich, fertile, sweet soil, provides an exceptional “terroir” to the chocolate which exhibits dark cherry, berry, and raisin flavors.

Ingredients: Hawai‘i grown cacao beans, pure cane sugar, cocoa butter, vanilla beans

Made on equipment used with milk chocolate, may use sunflower lecithin. 

Made in Hawaiʻi with local and imported ingredients