Pappardelle takes a large, very broad, flat shape (larger width than tagliatelle). This one is flavored with squid ink for a lovely pasta, great for thick sauces. Freshly frozen.

Estimated cooking time: 3 minutes

Ingredients: 00 Flour, eggs, salt, water, squid ink, olive oil

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Use within 5 days of thawing.
Keep in the freezer for up to 3 months.