Steamed Lūʻau Leaves - 2 lbs (Frozen)
Steamed Lūʻau Leaves - 2 lbs (Frozen)
Keep frozen until ready for use. To make your own laulau or squid/chicken lūʻau dish, simply simmer leaves in coconut milk along with your choice of meats and simmer until leaves fall apart for an island-style meal. Alternatively, use as you would frozen spinach.
Ingredients: Kalo (Taro) and filtered water
Grown and produced in Hawaiʻi
Storage Tips
Arrives frozen, re-freeze up to six months.Cooking Instructions:
1. Defrost in refrigerator before using.
2. If dry, crumble into a saucepan and add a little water.
3. Simmer on the stovetop and stir until your desired consistency.
4. Cool and serve.