Lūʻau leaves are a Hawaiian staple, similar in texture and taste to spinach or collard greens, with a deep, savory flavor.

Keep frozen until ready for use. To make your own laulau or squid/chicken lūʻau dish, simply simmer leaves in coconut milk along with your choice of meats and simmer until leaves fall apart for an island-style meal. Alternatively, use as you would frozen spinach.

Ingredients: Kalo (Taro) and filtered water

Grown and produced in Hawaiʻi

Storage Tips

Arrives frozen, re-freeze up to six months.

Cooking Instructions:
1. Defrost in refrigerator before using.
2. If dry, crumble into a saucepan and add a little water. 
3. Simmer on the stovetop and stir until your desired consistency.
4. Cool and serve.