Tender, buttery, and lightly textured from cornmeal, this cake is studded with sweet strawberries and baked to a soft, golden finish. A hint of vanilla and gentle tang from sour cream keep it balanced and moist in every bite.

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: all-purpose flour, cornmeal, butter, sugar, *egg, sour cream, *strawberry, baking soda, salt, *vanilla extract

Allergens: Wheat, Milk, Eggs

Made in Hawaiʻi with *local and imported ingredients