Golden, tender, and lightly sweet, this classic cornbread has a soft crumb with just the right balance of buttery richness and corn flavor. Baked until perfectly moist with a subtle hint of brightness, it’s simple, comforting, and great alongside a hearty meal or enjoyed on its own.

Approx. 11 oz (4-6 servings)

Vegetarian

Ingredients: cornmeal, all-purpose flour, sugar, *milk, *egg, butter, baking powder, salt, *citrus juice 

Allergens: Wheat, Milk, Eggs

Made in Hawaiʻi with *local and imported ingredients