Rich and creamy butter from the Island of Hawaiʻi. A favorite among local chefs.

Made with 100% fresh cream from pasture-raised dairy cattle at Cloverleaf Dairy in Hawi on the Big Island.

Ingredients: Fresh Hawaiian sweet cream

Allergens: Milk

Made in Hawaiʻi with local ingredients

Storage Tips

Shelf life: 4-6 months
Can be frozen.
This product keeps its freshness and quality up to 3 weeks after the 'Sell By' date.