Silky and gently spiced, this roasted carrot and turnip bisque is smooth, aromatic, and full of warm curry flavor. Notes of ginger and lemongrass brighten the rich coconut base, giving it a comforting feel with a little island-inspired twist.

Ingredients: *carrot, *turnip, *leek, garlic, *ginger, *lemongrass, *onion, and coconut milk.

Made in Hawaiʻi with *local and imported ingredients