A soft, buttery cake layered with rich caramel and toasted coconut. Notes of vanilla and banana bring a gentle sweetness that keeps each bite moist and flavorful.

Approx. 20 oz (4-6 servings)

Vegetarian

Ingredients: Cake flour, butter, sugar, *egg, *milk, *vanilla extract, baking powder, desiccated coconut, heavy cream, *banana

Allergens: Wheat, Milk, Eggs, Coconut

Made in Hawaiʻi with *local and imported ingredients