Uku is a mild, slightly sweet fish with firm, moist flesh and a delicate, flaky texture. Its clean flavor makes it incredibly versatile in the kitchen. Excellent grilled, pan-seared, baked, or steamed, and pairs beautifully with citrus, fresh herbs, and light sauces.

Allergen: Fish

Caught in Hawaiʻi

Storage Tips

Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep frozen. Remove from all packaging before thawing in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.