This vegan Umami Broth Dashi Powder is an incredibly versatile natural flavor enhancer, adding rich umami depth to soups, stir-fries, noodle broths, and countless other dishes. This 100% plant-based, gluten-free, and soy-free Japanese seasoning comes in 4 convenient individual sachets, each making 2 cups of flavorful broth. Dissolves easily in hot water or blends directly into your cooking. Elevate your culinary repertoire with authentic umami goodness in every packet.

Ingredients: Oligosaccharide (Made From Tapioca And/Or Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder, Kombu Seaweed Powder

Imported