A handmade savory pie filled with delectable blend of carrots, peas, and corn.

Preheat oven to 350 F.  Bake for 30-40 minutes for a golden crust and internal temperature is 165F.  Approximately 10-11 ounces before baking.

Ingredients: Flour, salt, organic palm oil shortening, water, carrots, peas, corn, green beans, lima beans, black pepper, flour, oat milk

Allergens: Wheat and soy

Made in Hawaiʻi with local and imported ingredients

Storage Tips

Store frozen.

Baking Instructions:
1. Preheat oven to 350 F.
2. Remove from freezer and wrapper.
3. Place frozen pie on a lined or greased baking tray.
4. Vegan Pies - Brush the pie with a milk alternative if desired, but not necessary.  This will give it its golden brown color.
5. Bake for 35 – 40 minutes.  Depending on your oven it may take a little longer.
6. Pie should be golden brown and internal temperature reach 165 F.