A smaller, pear or plum-shaped tomato. Kick up your marinara game by using these, fresh tomatoes instead of a canned sauce.

Tomatoes make a great kitchen staple. Keep them around for salad like a cool fresh Caprese salad along with fresh mozzarella and basil. Chop them for stir-fries or stews. These Roma tomatoes are a great batch to master your marinara or bolognese sauce.