Crafted from a rich blend of local pork shoulder, belly, and liver, this pâté is seasoned with Hawaiian sea salt, pepper, and fresh herbs for a deeply savory flavor. A touch of egg binds it all together, making it perfect for spreading on toast, pairing with pickles, or elevating your charcuterie board.

Ingredients: Pork belly, pork shoulder, pork fat, pork liver, salt, pepper, nutmeg, parsley, thyme, garlic, shallots, white wine, lactose-free milk, leeks, carrot, celery, eggs, corn starch

Allergens: Milk, eggs

This pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids. 

Raised, harvested, and processed in Hawaiʻi