Rillettes are a rich and savory spread made from slow-cooked, hand-shredded pork, seasoned simply with Hawaiian sea salt, pepper, and spices. Crafted with locally raised pork, this classic French-style charcuterie pairs perfectly with crusty bread, pickles, and mustard for a delicious island-inspired bite.

Ingredients: Pork shoulder, pork belly, pork fat, Hawaiian sea salt, pepper, chili, organic chicken broth (organic chicken, organic carrot juice concentrate, sea salt, organic chicken fat, organic onions), leeks, onions, carrots

This pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids. 

Raised, harvested, and processed in Hawaiʻi