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Aliʻi Mushroom

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Hamakua Mushroom's signature eryngii, or king oyster mushroom. The firm texture and nutty flavor of these mushrooms make them great for stews, roasting, or pan-frying. 

Mushrooms are temperature sensitive and release spores when harvested which can grow into a thin white fuzz on the mushroom's surface. No need to panic, however, as what you are seeing is called mycelium and it is normal and absolutely edible.

Grown in Hawaiʻi

Hamakua Mushrooms

Hamakua Mushrooms are a specialty and exotic mushroom, grown on a corncob, wheat bran, and sawdust substrate. Their mushrooms are carefully cultivated to grow out of a bottle, a method originally developed in Japan. The bottle cultivation method is how Hamakua Mushrooms developed their signature “Ali’i” mushroom, a 3-½ inch mushroom that has a thick, meaty, one-inch-in-diameter stem. In keeping with sustainable farming methods, Hamakua Mushrooms recycles the substrate and sells it to farmers across the island, this rich mixture boosts their crop growth.

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