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Thai Basil

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Thai basil, also known as holy basil, has a slightly spicy, anise-like flavor that is more pungent and assertive than Italian basil. The leaves are smaller and more narrow, with a slightly purple tint, and the stems are sometimes purple as well. Thai basil is a staple in Southeast Asian cuisine, where it is used to flavor stir-fries, soups, curries, and other dishes.
Bear Claw Farm

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