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Thai Basil


1 bunch

Thai basil has a slightly spicy, anise-like flavor. Used in a wide range of dishes, including stir-fries, soups, curries, and desserts. Approx. 4 oz.

10 left

Thai basil, also known as holy basil, has a slightly spicy, anise-like flavor that is more pungent and assertive than Italian basil. The leaves are smaller and more narrow, with a slightly purple tint, and the stems are sometimes purple as well. Thai basil is a staple in Southeast Asian cuisine, where it is used to flavor stir-fries, soups, curries, and other dishes.

Waialua Growers

Kellie has been working in food and agriculture for a long time. She and her husband John were both working at Whole Foods Market in New York when, in 2008, they transferred to the Kāhala store to be closer to John's mom on Oʻahu. Soon after, Kellie joined Herbco International to coordinate the export of fresh herbs from Hawaiʻi. There she became proficient in herb production but was bothered by the fact that these amazing herbs weren't available to locals. In 2017, Kellie and John went out on their own, leased five acres, and began selling certified organic fresh herbs and edible flowers as Waialua Growers.

You can read more about them and their mission here!

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