The Tuck Shop
Chicken Pot Pie
Chicken Pot Pie
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Sun9/8
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Mon9/9
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Tue9/10
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Wed9/11
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Thu9/12
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Fri9/13
Preheat oven to 350 F. Bake for 30-40 minutes for a golden crust and internal temperature is 165F. Approximately 10-11 ounces before baking.
Ingredients: Flour, butter, organic palm oil shortening, salt, water, chicken, onions, peas, carrots, corn, green beans, lima beans, milk, black pepper, and organic chicken broth (sea salt, turmeric, yeast extract, carrot)
Allergens: Wheat, dairy, and soy
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Store frozen.Baking Instructions:
1. Preheat oven to 350 F.
2. Remove from freezer and wrapper.
3. Place frozen pie on a lined or greased baking tray.
4. Brush the pie with a milk or butter if desired, but not necessary. This will give it its golden brown color.
5. Bake for 35 – 40 minutes. Depending on your oven it may take a little longer.
6. Pie should be golden brown and internal temperature reach 165 F.
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