Farm Link Hawai‘i
Grass-fed Beef Tallow (Fat)
Grass-fed Beef Tallow (Fat)
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Sun9/8
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Mon9/9
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Tue9/10
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Wed9/11
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Thu9/12
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Fri9/13
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
![Grass-fed Beef Tallow (Fat)](http://farmlinkhawaii.com/cdn/shop/files/beef_20tallow.jpg?v=1724303937&width=1445)