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Lemon Salt Ahi Tuna Jerky

$11.99

2 oz

Marinated, slowly dried, hand-cut, and seasoned with a zesty blend of lemon, pepper, and garlic. This wild-caught premium grade ahi tuna is made with preservative-free soy sauce and seasoned with a blend of all-natural spices.

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Ingredients: Ahi tuna, brown sugar, soy sauce (water, extract of soy bean, wheat flour, and salt), organic onion powder, organic garlic powder, organic black pepper, organic red chili, organic sesame oil, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, citric acid

Allergens: Fish, wheat, soy

Made in Hawaiʻi with local and imported ingredients

Kaimana Jerky

In the Hawaiian language, “KAIMANA” translates to “the power of the sea.” Kaimana Jerky started experimenting with fish jerky back in the 80s and found out it was delicious. They gave it to family and friends who loved it too, so they started a family business and began selling locally in Hawai‘i.

Kaimana Jerky is made in Kailua-Kona on the Big Island of Hawai‘i. They are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient-rich waters are just offshore where an abundance of sea life thrives. All of Kaimana Jerky is made, seasoned, and packaged in the same facility! Kaimana Jerky follows strict FDA and Department of Health guidelines to ensure a high-quality product. Their jerky is made with quality ingredients and never contains MSG, nitrates, or preservatives that don’t naturally occur. They also use a preservative-free soy sauce made in the USA.

Handcrafted with Aloha for 25 years!

Read and learn more here!

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