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Lemon Salt Ahi Tuna Jerky
Marinated, slowly dried, hand-cut, and seasoned with a zesty blend of lemon, pepper, and garlic. This wild-caught premium grade ahi tuna is made with preservative-free soy sauce and seasoned with a blend of all-natural spices.
- Lemon Salt Ahi Tuna Jerky
- Wild Caught & All Natural
- No Preservatives and No MSG
- Seasoned with a zesty blend of lemon, pepper, and garlic
- Made in small batches on the Big Island
- 2 oz resealable bag
- All Kaimana Jerky is FDA approved. They also work closely with the Hawai‘i Seafood Council to ensure that their supply of fish meets industry standards.
Kaimana Jerky is made in Kailua-Kona on the Big Island of Hawai‘i. They are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient-rich waters are just offshore where an abundance of sea life thrives. All of Kaimana Jerky is made, seasoned, and packaged in the same facility! Kaimana Jerky follows strict FDA and Department of Health guidelines to ensure a high-quality product. Their jerky is made with quality ingredients and never contains MSG, nitrates, or preservatives that don’t naturally occur. They also use a preservative-free soy sauce made in the USA.
Handcrafted with Aloha for 25 years!
Read and learn more here!