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Lemon Salt Ahi Tuna Jerky
Marinated, slowly dried, hand-cut, and seasoned with a zesty blend of lemon, pepper, and garlic. This wild-caught premium grade ahi tuna is made with preservative-free soy sauce and seasoned with a blend of all-natural spices.
Made with wild-caught premium grade ahi tuna. This Lemon Salt Ahi Tuna jerky is marinated in a zesty blend of lemon, pepper, and garlic, slow dried, and hand-cut for bite-size snacking. All-natural, no preservatives, and no msg. Made fresh on the Big Island. Shelf Life: 2 Years.
- Lemon Salt Ahi Tuna Jerky
- Wild Caught & All Natural
- No Preservatives and No MSG
- Seasoned with a zesty blend of lemon, pepper, and garlic
- Made in small batches on the Big Island
- 2 oz resealable bag
- All Kaimana Jerky is FDA approved. They also work closely with the Hawai‘i Seafood Council to ensure that their supply of fish meets industry standards.
Kaimana JerkyIn the Hawaiian language, “KAIMANA” translates to “the power of the sea.” Kaimana Jerky started experimenting with fish jerky back in the 80s and found out it was delicious. They gave it to family and friends who loved it too, so they started a family business and began selling locally in Hawai‘i.
Kaimana Jerky is made in Kailua-Kona on the Big Island of Hawai‘i. They are located just a few miles from amazing fishing grounds! Some of the deepest, nutrient-rich waters are just offshore where an abundance of sea life thrives. All of Kaimana Jerky is made, seasoned, and packaged in the same facility! Kaimana Jerky follows strict FDA and Department of Health guidelines to ensure a high-quality product. Their jerky is made with quality ingredients and never contains MSG, nitrates, or preservatives that don’t naturally occur. They also use a preservative-free soy sauce made in the USA.
Handcrafted with Aloha for 25 years!
Read and learn more here!