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Poi - 2 lbs


2 lbs

Poi is Hawaiʻi’s staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like lau lau or fish.

19 left

Arrives frozen.  Defrost in the refrigerator before using.  If dry, crumble into a saucepan and add a little water.  Simmer on the stovetop and stir until it's to your desired thickness.  Cool and serve.

Ingredients: Taro and filtered water

Grown and produced in Hawaiʻi

Stir before serving. 

Kākoʻo ʻŌiwi

Kākoʻo ʻŌiwi is a community-based non-profit organization based in the ahupuaʻa of Heʻeia, moku of Koʻolaupoko, island of Oʻahu. With the support of the local community, Kākoʻo ʻŌiwi acquired a 38-year lease agreement with the State of Hawaiʻi Community Development Authority (HCDA) to implement Māhuahua ʻAi o Hoi (Regrowing the Fruit of Hoi), a long-range project to restore agricultural and ecological productivity to nearly 405-acres within the wetlands of Heʻeia. Through their cultural, educational and ecosystem restoration programs, Kākoʻo ʻŌiwi is promoting the social and economic advancement of the local community. They grow traditional crops like ʻulu (breadfruit), kalo (taro), and luau leaf.  In 2020, they started milling poi, making kūlolo, and steaming luau leaves and kalo.

Learn more through their Instagram and website!

Keep frozen until ready to use. Use within 1 week from defrosting. 

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